Data sheet

Classification

DOC Douro

Production area

Douro

Varieties of grape

Tinta Roriz
Touriga Franca
Touriga Nacional

Alcoholic value

13,5% Vol.

Total Acidity

5,1 g/L

Total Sugars

0,91 g/L

pH

3,59

Produced Quantity

33600 Bottles

Type

Red Wine

Year

2019

Color

Bright ruby color

Fragrance

With an aroma of ripe red fruit, wild berries and spices.

Taste

The palate is fresh and elegant with soft tannins, with the fruit always in the foreground, full of flavor and balance.

Production Process

Total destemming, prolonged but gentle skin maceration and alcoholic fermentation at a temperature of 26ºC

Gastronomical suggestion

Pairs very well with a wide variety of meats, smoked meats, game and aged cheeses

Service temperature

16ºC

Observations

Keep the bottle in a cool and dry place to preserve its characteristics.

Winemaker

Paulo Nunes

Volume

750 ml