Classification: D.O. C.

Region: Bairrada

Grape varieties: 40% Baga + 30% Touriga Nacional + 30% Syrah.

Type of wine: Red

Harvest year: 2017

Optional mention: Selected Harvest

Quantity produced: 14,000 bottles.

Oenology: Oenologyplus.

Appearance: Crystal clear.

Color: Intense garnet.

Aroma: Floral aroma, with hints of red fruit,  elegant and attractive.

Taste: Fruity, soft and harmonious. With a distinct persistence, it reveals complexity and great gastronomic aptitude.

Winemaking process: Total destemming, gentle and prolonged skin maceration with alcoholic fermentation at 28oC.

Maturation: Aged for 6 months in French oak barrels.

French oak barrels. 6 months in the bottle.

Wine longevity: 5 to 7 years.

Serving Suggestions: Excellent to accompany dishes based on grilled red meats or with sauces, game and well-structured cheeses.

Drinking temperature: 18oC

Comments: Keep the bottle upright to preserve its characteristics.

ANALYTICAL PARAMETERS

Alcohol content: 13.5 % Vol.

pH: 3.6

Total acidity: 5.6 g/L

Total sugars: 4 g/L