Data sheet

Classification

DOC Douro

Production area

Douro

Varieties of grape

Tinta Roriz
Touriga Franca
Touriga Nacional

Alcoholic value

14.0% Vol.

Total Acidity

6,4 g/L

Total Sugars

0,6 g/L

pH

3,39

Produced Quantity

7200 bottles

Type

Red Wine

Year

2016

Designation

Grande Reserva

Color

Intense pomegranate with violet tones

Fragrance

Enough aromatic complexity, wild berries, cistus, various spices, a smoky touch, very captivating

Taste

Deep and distinctive, full-bodied, with round, silky tannins. Excellent acid balance that transmits a lot of freshness and confirms all the character of Baixo Corgo

Production Process

Total destemming, prolonged but gentle pelicular maceration, and alcoholic fermentation in robotic lagares, at a temperature of 26ºC

Ageing

12 months aging in new French oak barrels

Gastronomical suggestion

Great companion for stewed meat, grilled veal, oven-roasted duck, cured and seasoned cheeses

Service temperature

18ºC

Observations

Keep the bottle in a cool and dry place to preserve its characteristics.

Winemaker

Paulo Nunes

Volume

750 ml