Data sheet

Classification

DOC Douro

Production area

Douro

Varieties of grape

Tinta Roriz
Touriga Franca
Touriga Nacional

Varietal

Multivarietal

Alcoholic value

14.0% Vol.

Total Acidity

5,7 g/L

Total Sugars

0,6 g/L

pH

3,62

Produced Quantity

33600 bottles

Type

Red Wine

Year

2018

Designation

Reserva

Color

Granada Definida

Fragrance

Well structured, involving silky tannins, excellent acid balance, lots of flavour in the final.

Taste

Bem estruturado, envolvendo os taninos sedosos excelente equilíbrio ácido, muito sabor no longo final

Production Process

Total destemming, prolonged but gentle pelicular maceration, and alcoholic fermentation in robotic lagares, at a temperature of 26ºC

Ageing

9 meses de estágio em barricas novas de Carvalho Francês

Gastronomical suggestion

Great companion for stewed meat, grilled veal, oven-roasted duck, cured and seasoned cheeses

Service temperature

18ºC

Observations

Keep the bottle in a cool and dry place to preserve its characteristics.

Winemaker

Paulo Nunes

Volume

750 ml