Dona Carolina Tinto Grande Reserva 2015 - Quinta Das Senhoras
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Name: Doc Beira Interior Red Wine 2015 -Dona Carolina
Denomination of Origin: Beira Interior
Produced and Bottled by: Quinta das Senhoras Lda. Marialva
Quality factors
Climate: Mediterranean
Soil: Granite to schist
Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão
Viticultural technology
Type of planting: Density of 3500 to 4000 plants per hectare
Type of pruning: bilateral cordon
Type of trellising: vertical upward monoplane
Yield per hectare (tons/ha): 4 tons of grapes per hectare
Winemaking technology
Type: Classic with skin maceration in a press with foot treading.
Spontaneous fermentation. Maceration for 7 days.
Analytical parameters
Alcohol content: 12.8% V/V
Volatile acidity: 0.63g/L
Total acidity: 5.18 g/L
Dry extract: 31.3 g/L
Tasting notes:
Organoleptic tasting
Appearance: Bright
Color: Concentrated ruby with garnet hues
Aroma: Complex and delicate with notes of wild blackberry, black plum and cherry.
black plum and cherry, combined with soft hints of spices and dried fruit.
dried fruit.
Taste: Velvety and soft with round tannins. Shows good
balance in the mouth, good finesse and elegance, with a persistent and refined finish.
Suitability
It should be served at 16 to 18oC to accompany red meat dishes and roasts.
dishes. It is a wine that can be kept for another 10 years.
Quantity
8000 L
Winemaker
Carlos Silva
Data sheet
- Classification
- DOC Beira Interior
- Production area
- Beira Interior
- Varieties of grape
- Sousão
Tinta Roriz
Touriga Franca
Touriga Nacional - Varietal
- Multivarietal
- Alcoholic value
- 12,5% Vol.
- Total Acidity
- 5,18 g/L
- Total Sugars
- 2,8 g/L
- pH
- 3,60
- Produced Quantity
- Type
- Red Wine
- Year
- 2015
- Designation
- Grande Reserva
- Color
- Concentrated ruby with garnet hues
- Fragrance
- Complex and delicate with notes of wild blackberry, black plum and cherry. black plum and cherry, combined with soft hints of spices and dried fruit. dried fruit.
- Taste
- Velvety and soft with round tannins. Shows good balance in the mouth, good finesse and elegance, with a persistent and refined finish.
- Production Process
- Gastronomical suggestion
- Service temperature
- 16ºC
- Volume
- 750 ml
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