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General Information
D.O.C. Classification
Douro Baixo Corgo Region
Grape Varieties Arinto (20%);Gouveio (40%);Viosinho (40%)
White Type
Harvest Year 2022
Tasting Notes
Pale yellow in colour, with a citrus aroma, notes of peach, white plum and floral, all very pure and inviting.The palate is fruity, very lively, young, crisp and fresh. Slight citrus peel bitterness and a long, refreshing finish.
Vinification process
Total destemming, soft and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Maturation
2 months in bottle
Suggested consumption
Excellent as an aperitif or to accompany light salads, boiled seafood, lean grilled fish, etc. grilled fish
Serving temperature
8°C
Note
Keep the bottle in a cool, dry place to preserve its characteristics.
Winemaker
Paulo Nunes
Analytical Parameters
Alcohol content 12.5% Vol.
pH 3.36
Total Acidity 5.2 g/L
Total sugars < 0.69 g/L
Data sheet
Vinho Branco Douro Arinto (20%), Gouveio (40%), Viosinho (40%)