Vinho Branco Doc Beira Interior 2020

Denomination of Origin: Beira Interior

Produced and Bottled by: Quinta das Senhoras Lda. Marialva

Quality factors

Climate: Temperate to Mediterranean

Soil: Granite to schist

Varieties: Viosinho and Gouveio

Viticultural technology

Type of planting: Density of 3500 to 4000 vines per hectare

Type of pruning: bilateral cordon

Type of trellising: vertical upward monoplane

Yield per hectare (ton./ha):5 tons of grapes per hectare

Winemaking technology

Type: Classic open top with slight pre-fermentation maceration

Analytical parameters

Alcohol content: 11.5% v/v

Volatile acidity: 0.28 g/L

Total acidity: 6.30 g/L

Dry extract: 21.1 g/L

Reducing sugars: 0.4 g/L

pH: 3.16

Organoleptic test

Appearance: Bright to crystalline

Color: Citrine with hints of green

Aroma: Very fresh, citrus notes with a slight hint of lime, lemon balm, combined with nuances of

white-fleshed fruits and a light touch of tropical fruit.

Flavour: Shows a harmonious, fresh, delicate and soft body, in balance with a fine, structuring acidity.

acidity. Expresses a long finish of outstanding persistence.

Gastronomical Suitability

It should be served at a temperature of 10 to 12oC with fish, seafood, salads and Asian food,

or simply in good company. It is a wine that can be kept for another 5 years.

Quantity

1000 L

Winemaker

Carlos Silva