Data sheet

Classification

D.O.C.

Production area

Douro

Varieties of grape

Arinto
Gouveio
Viosinho

Alcoholic value

12,5% Vol.

Total Acidity

5,2 g/L

Total Sugars

0,69 g/L

pH

3,36

Produced Quantity

10000 Bottles

Type

White Wine

Year

2022

Color

Intense citrine

Taste

Pale yellow color, intense, fresh and floral aroma with notes of citrus fruit, also hints of peach and white plum. With a good fruit sensation and freshness at the end of the mouth.

Production Process

Total destemming, gentle pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13ºC).

Gastronomical suggestion

Goes well with white meat dishes, fish, seafood, mushrooms, vegetarian dishes, salads and white meats.

Service temperature

8ºC

Observations

Keep the bottle in a cool and dry place to preserve its characteristics.

Winemaker

Paulo Nunes

Volume

750 ml