Data sheet

Classification

D.O.C.

Production area

Douro

Varieties of grape

Tinta Amarela
Touriga Franca
Touriga Nacional

Alcoholic value

13,0% Vol.

Total Acidity

6,1 g/L

Total Sugars

1,10 g/L

pH

3,22

Produced Quantity

3466 Bottles

Type

Rosé Wine

Year

2021

Designation

Reserva

Color

Salmon

Fragrance

Very fine, elegant, with delicate hints of wild strawberries and raspberries, mineral flint notes, discreet smoked to add complexity

Taste

Very expressive, with red fruit surrounded by firm and crunchy acidity. Light, but at the same time intense, dry, with plenty of freshness and balance on the long finish.

Production Process

Whole bunch, very gentle pneumatic pressing, using only the drop must. Half fermented in stainless steel at 15ºC, the other half in new French oak barrels. In both cases, the fine lees were agitated after fermentation.

Ageing

50% of the wine aged for 6 months in new French oak barrels

Gastronomical suggestion

It is a serious, ambitious rosé, ideal to accompany seafood with sauce, elaborate fish dishes, pasta with clams or shrimp, exotic oriental cuisine.

Service temperature

12ºC

Observations

Keep the bottle in a cool place, away from direct light. Can evolve well over 6 or 7 years

Winemaker

Paulo Nunes

Volume

750 ml